1.   Sate Gai            Grilled chicken marinated in a mixture spices, on sticks, served with peanut sauce and cucumber salad.

2.   Tod Mun Plah      Fried fish cakes, green beans, and curry paste, served with cucumber salad.

3.   Siamese Rolls        Egg roll skins stuffed with ground chicken and vegetables, served with plum sauce.

4.   Thep Thong      Minced chicken, corn, carrots, and green onions, wrapped in an egg roll skin, served with plum sauce.

 7.95

 5.   Peek-Gai Yad Sai     Boneless chicken wings, stuffed with silver noodles, and black mushrooms, served with garlic plum sauce.

6.  Crispy Tofu     Deep fried tofu served with plum sauce with ground peanuts.

7.   Calamari Tod  Deep fried calamari served with plum sauce.

8.  Goong Gaborg  Shrimp marinated with Thai herbs wrapped in an egg roll skin, served with plum sauce.

  9.   Combination Appetizer Deep fried calamari, an egg roll, tofu, fish cake; served with two kind of sauce.

10. Sate Goong       Marinated prawns on sticks, broiled, and served with peanut sauce and cucumber salad.

11. Som Tum       Sliced green papaya with tomatoes, green beans and chili pepper in lemon dressing.

12. Yum Makur                Broiled Japanese eggplant topped with lemon dressing and shrimp.

13. Chada Thai Salad     Fresh vegetables, shrimp, and chicken with peanut sauce.

14. Yum Woon Sen      Silver noodles with lime sauce, shrimp, ground  chicken.

15. Yum Plah Muk      Calamari lime sauce, chili, onions, mint leaves and cilantro.

16. Nuer Nam Tok    Broiled sliced beef mixed with red onions, fresh mint leaves, lemon  dressing, and a touch of rice powder.

17. Larb Gai          Minced chicken with mint leaves, onions, and chili pepper with a touch of rice powder.

 18. Pla Goong     Fresh shrimp with lemon grass, lemon dressing, chili, mint leaves, and ginger.

19. Mee Krob      Crispy noodles in sweet and sour sauce with tofu, preserved garlic and bean sprouts.

20.Tom Kha Gai              Sliced chicken in coconut milk, mushrooms and lemon dressing.

  9.95

21. Tom Yum Goong         Spicy sour prawn soup.

22. Tom Yum Gai         Spicy sour chicken soup.

23. Po – Tak         Spicy sour seafood soup.

24. Tom Kha Pak     Assorted vegetables in coconut milk soup.

25. Kaeng Jerd          Assorted vegetables and been cake soup.

26. Butterfly Prawns    Pan fried prawns stuffed with crabmeat and egg better served with chili sauce on the side.

 27. Nang Rum            Stuffed jumbo prawns with crabmeat, broiled and served with lemon sauce.

28. Goong Kra-Ti     Sauteed prawns in coconut sauce with lemon grass, cabbage, and tomatoes.

11.95

29. Goong siam            Sauteed prawns in Chef’s favorite curry sauce.

30. Makur Srong-Glod   Fresh Japanese eggplant, charcoaled and topped sauteed with minced chicken and shrimp in bean sauce.

31. Goong Opp Woon Sen      Sauteed prawns, silver noodles in clay pot with green onions, and Napa cabbage.

32. Choo-Chee Plah        Filet of catfish in thick curry sauce.

33. Sahai Param              Sliced chicken and shrimp with vegetables in peanut sauce.

34. Kaeng Karee Gai        Sliced chicken in mild yellow curry coconut milk with onions, and potatoes.

35. Kiew Warn Gai          Sliced chicken in spicy green curry coconut milk with zucchini and basil.

36. Panang Beef or chicken       Sliced beef or chicken in spicy red curry coconut milk with chili and basil.

11.95

37. Kaeng Moo                 Sliced pork in red curry coconut milk with bamboo shoots, and basil.

10.95

 38. Pran-Tah-Lay               Combination seafood in red curry with eggplant an basil.

 39. Kaeng Mas-Sa-Mun      Sliced of beef in red curry coconut milk with potatoes and roasted peanuts.

11.95

40. Kaeng Ped               Boneless roasted duck in red curry coconut milk with tomatoes, pineapple, and basil.

 41. Gai Kraprow     Spicy sauteed chicken with fresh basil.

 9.95

42. Gai Pad Khing   Sauteed chicken with fresh ginger, onions, and mushrooms.

43. Gai Himaparn   Sauteed chicken with cashew nuts, onions, and crispy roasted dried chili.

 10.95

44. Gai Yang          Marinated chicken with Thai herbs charcoaled, and served with sweet and sour sauce.

 9.95

45. Param Gai         Sliced chicken with vegetables topped in peanut sauce.

46. Ped Sawan        Boneless roasted honey duck on a bed of vegetables.

11.95

47. Ped Sam Ros    Sauteed boneless roasted duck with tomatoes, onions, chili pepper and fresh basil.

48. Gai Pad Toa      Sauteed sliced chicken, onions, and green beans, with oyster sauce.

49. Param Long Song          Sliced beef with vegetables topped with peanut sauce.

50. Lemon Grass Beef   Sliced beef sauteed with onions, lemon grass, fresh basil, and chili.

51. Nuer Tomato               Sliced beef, tomatoes, and green onions with oyster sauce.

52. Nuer Ruam Mit             Sauteed beef with baby corn, mushrooms, and green onions.

53. Nuer Pad Prik              Sauteed beef with onions, bell peppers, and chili.

 54. Moo Yang              Marinated pork with Thai herbs charcoal broiled and served with Thai sauce.

55. Moo Prik Sod          Sauteed pork with green chilis, onions, and bell peppers.

56. Moo Prik Khing      Sauteed pork with green beans in red curry paste. (Hot)

57. Moo Makur             Sauteed pork with Japanese eggplant, bean sauce, chili, and basil.

58. Moo Kratiem          Sauteed pork with garlic pepper.

59. Pad Jhan Talay       Sauteed combination seafood with curry paste basil and eggplant.

60. Pad Kaprow            Sauteed prawns and calamari with green chili and onions.

61. Goong Makur        Sauteed prawns with Japanese eggplant, fresh basil and bean sauce.

62. Goong Delight       Sauteed prawns with baby corn, mushrooms, and green onions.

 63. Pla Muk Pad Ped Sauteed calamari with bamboo shoots, green onions, chili, and basil.

 64. Hoi Opp             Fresh mussels in clay pot steamed with lemon grass, basil, and lemon leaves served with lime sauce.

 65. Garlic Prawns       Sauteed prawns and garlic pepper.

66. Param Pak              Assorted vegetables and tofu topped with peanut sauce.

67. Kaeng Pak              Assorted vegetables in red curry coconut milk.

 68. Pad “J”              Sauteed Japanese eggplant and green beans in garlic bean sauce, chili, and fresh basil.

69. Pad Tofu               Sauteed tofu, mushrooms, and green onions.

70. Pad Broccoli          Sauteed broccoli in bean saue.

71. Choo-Chee Tofu     Fresh tofu sauteed in red curry, coconut milk, and lime leaves.

72. Pak Ruam Mit       Pan fried mixed vegetables.

73. Pad Sam Sahai      Napa cabbage, broccoli, and mushrooms with oyster sauce.

74. Kiew Wan Pak      Assorted vegetables in green curry coconut milk.

 75. Pad Thai         Pan fried Thai noodles with chicken, ground peanuts, preserved radish, bean cake, egg and bean sprouts.   (Shrimp $ 11.95)

76. Veggie Noodles    Pan fried Thai noodles with broccoli, cabbage, ground peanuts, radish, bean cake, egg and bean sprouts.

77. Pad Kea Moua         Sliced chicken with fresh noodles, tomatoes, basil, chili, and green beans.

 78. Pad Woon Sen      Pan fried silver noodles with shrimp, mushrooms, Napa cabbage, egg and green onions.

79. Fried Rice

                                    Choice of Beef, Pork or Chicken     9.95

                                                                            Shrimp     11.95

Cucumber Salad       

Fried Banana A La Mode    

Thai Ice Coffee or Tea   

Hot Coffee or Tea 

Thai Lemon Ice Tea